Eurobrokers.pro
Agri‑Food B2B sales development · Worldwide

We build your customer base of manufacturers of gluten-free pasta, baby food and batters

Project-based, at a one-time cost within your budget. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree consultation
Book a free consultation
Project brief
Product
Rice
Goal
Building your customer base of rice buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
  1. Consultation
  2. Estimate
  3. Build
  4. Delivery

How we build your customer base

We identify manufacturers of gluten-free pasta, baby food and batters in our specialist database of over 100,000 Agri‑Food companies. We analyse every company and deliver the list as a one-time project within your budget.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your product, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the manufacturers of gluten-free pasta, baby food and batters that match your profile.

Delivery of the customer base, reviewed company by company.

1Your brief

Your product, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the manufacturers of gluten-free pasta, baby food and batters that match your profile.

5Delivery and review

Delivery of the customer base, reviewed company by company.

Not only gluten-free pasta. This page is about buyers of gluten-free pasta, baby food and batters, but we can develop your customer base in any direction you need: other products, such as rice bran oil and rice flour or puffed rice, rice crisps and breakfast cereals, other types of buyers, any market.

Gluten-free pasta, baby cereal and batter buyers · October 2026

Market data

46.12%
Share of the global gluten-free pasta market held by rice-based formulations in 2025, the largest ingredient base.
Mordor Intelligence, July 2026
54.6%
Share of gluten-free pasta sold through supermarkets and hypermarkets in 2025; online retail is forecast to grow 11.2% a year.
Straits Research, last updated October 2026
5.48%/yr
Forecast growth of foodservice and HoReCa demand for batter and breader premixes to 2035, ahead of food processors at 4.40%.
Global Market Insights, August 2026
20 mg/kg
Maximum gluten content for a 'gluten-free' claim in the EU, measured as sold; 'very low gluten' allows 100 mg/kg (Regulation (EU) No 828/2014).
Finnish Food Authority (Ruokavirasto), page updated 2022; Food Safety Authority of Ireland
0.10 mg/kg
EU maximum level of inorganic arsenic in rice destined for food for infants and young children; ready baby foods are capped at 0.020 mg/kg.
Food Compliance International, March 2023, on Commission Regulation (EU) 2023/465 (now Regulation (EU) 2023/915); AGRINFO, March 2023
66.55%
Share of the global gluten-free pasta market held by dried pasta in 2025; instant gluten-free pasta is forecast to grow 7.05% a year to 2031.
Mordor Intelligence, July 2026 (summary on GII Research)
Largest market
Europe is the largest buyer region for gluten-free pasta, holding 38.55% of the global market in 2025.
Mordor Intelligence, July 2026
Fastest-growing region
For rice cereal for infants, North America was the largest region in 2025 and Asia-Pacific is expected to grow fastest.
The Business Research Company, September 2026
Demand driver
Rising worldwide popularity of fried foods is the strongest driver of batter and breader premix demand, adding roughly 1.2 to 1.5 percentage points to growth.
Global Market Insights, August 2026
Baby cereal trends
Clean-label and organic infant rice cereals, and iron-fortified hypoallergenic baby cereals, are named as the main product trends in the forecast period.
The Business Research Company, September 2026
Challenger to rice in pasta
Millet-based gluten-free pasta is forecast to grow fastest, at 6.74% a year over 2026-2031, while rice keeps the largest ingredient share.
Mordor Intelligence, July 2026 (summary on GII Research)
Coating formulation trend
Batter and breader innovation is moving towards recognisable-label starches, with pulse blends used where gluten-free positioning or protein content is needed.
Global Market Insights, August 2026

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build your customer base of manufacturers of gluten-free pasta, baby food and batters