Eurobrokers.pro
Agri‑Food B2B sales development · Worldwide

We build your customer base for gluten-free pasta

Project-based, at a one-time cost within your budget. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree consultation
Book a free consultation
Project brief
Product
Rice
Goal
Building your customer base of rice buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
  1. Consultation
  2. Estimate
  3. Build
  4. Delivery

How we build your customer base

We will research and build a customer base of manufacturers and importers of gluten-free pasta, using our proprietary database of over 100,000 Agri‑Food companies. We will deliver the list as a one-time project within your approved budget. Terms are flexible and can be arranged on a case-by-case basis.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your product, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the manufacturers and importers of gluten-free pasta that match your profile.

Delivery of the customer base, reviewed company by company.

1Your brief

Your product, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the manufacturers and importers of gluten-free pasta that match your profile.

5Delivery and review

Delivery of the customer base, reviewed company by company.

Not only gluten-free pasta. This page is about buyers of gluten-free pasta, but we can develop your customer base in any direction you need: other products, such as rice flour and rice batters or rice noodles, rice vermicelli and rice paper, other types of buyers, any market.

Gluten-free pasta buyers · October 2026

Market data

46.12% / 45.2%
Rice-based formulations held the largest share of gluten-free pasta in 2025: 46.12% per Mordor, 45.2% per Straits.
Mordor Intelligence, July 2026 (summary on GII Research); Straits Research, October 2026
54.6%
Share of gluten-free pasta sold through supermarkets and hypermarkets in 2025; online retail is forecast to grow 11.2% a year.
Straits Research, last updated October 2026
68.3%
Household consumers took 68.3% of gluten-free pasta sales in 2025; foodservice is forecast to grow 9.8% a year.
Straits Research, last updated October 2026
66.55%
Dried pasta held 66.55% of global gluten-free pasta sales in 2025; instant gluten-free pasta is forecast to grow 7.05% a year.
Mordor Intelligence, July 2026 (summary on GII Research)
38.55% / 40.2%
Europe is the largest region for gluten-free pasta: 38.55% of global sales in 2025 (Mordor) or 40.2% (Straits).
Mordor Intelligence, July 2026; Straits Research, October 2026
20 mg/kg
Maximum gluten content for a 'gluten-free' claim in the EU, measured as sold; 'very low gluten' allows 100 mg/kg (Regulation (EU) No 828/2014).
Finnish Food Authority (Ruokavirasto), page updated 2022; Food Safety Authority of Ireland
Demand driver
Rising diagnosis of coeliac disease and gluten sensitivity, plus demand for allergen-free diets, drives gluten-free pasta demand.
Straits Research, last updated October 2026
Main brake on demand
Gluten-free pasta remains priced significantly higher than wheat pasta, and wheat-based brands dominate shelf space.
Straits Research, last updated October 2026
Challengers to rice
Millet-based pasta is forecast to grow fastest at 6.74% a year over 2026-2031; chickpea pasta expansion is also named as a trend.
Mordor Intelligence, July 2026; Straits Research, October 2026
Formulation trend
Clean-label ingredient reformulation is named as a leading gluten-free pasta trend.
Straits Research, last updated October 2026
Fastest-growing region
Asia-Pacific is forecast to be the fastest-growing gluten-free pasta region, at 6.89% a year.
Mordor Intelligence, July 2026 (summary on GII Research)
Shelf life and nutrition
Shorter shelf life than wheat pasta, and high starch with low fibre content, are named as restraints on gluten-free pasta demand.
Fortune Business Insights, last updated 12 October 2026

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build your customer base for gluten-free pasta